This is a talk I gave as part of the "Nourishing 9 Billion" symposium at the 2014 American Society for Plant Biologists Annual Meeting in Portland, Oregon. I talked…
Potbelly just can't seem to catch a break lately. However, long-term investors could use this as an opportunity to take a bite out of a delicious business in the early…
Johnlu Koa, CEO of French Baker, shares his company's 25-year experience in the food industry in his presentation 25 Years of Baking Goodness by The French Baker.
CoCo San Sustainable Farm is a project of AgLantis 501c-3). We are an14.8 urban farm using recycled water. We are a "Green Incubator" on Central Contra Costa Sanitary…